What a hamburger bun should be. Substantial enough to handle a big burger with lots of toppings and yet have an excellent flavor all of its own. This is more like the kind of bun you'd get with a gourmet...
Author: Marg CaymanDesigns
This bread is so good and can easily be made by hand and tastes so much better than anything you'll every buy in a bakery. This is an adaptation from a recipe found in Kosher By Design cookbook.
Author: scancan
A nice light, airy bread. Make in a ABM but I just used the dough setting and finished it in the oven.
Author: ChrisF
You never made challah because it seemed like more trouble than it's worth. This is simply not true and the extra loaves can be frozen in foil and will taste just made. Bakery challah just won't cut it...
Author: scancan
Make and share this Apple Bread With a Streusel Topping recipe from Food.com.
Author: Alia55
I have used this recipe for years. Really used it alot when my kids were growing up also when I had day care.The recipe comes from Better Homes and Gardens Cookbook 1953. It is great as you can use it...
Author: Barb G.
Make and share this Buttermilk Cinnamon Rolls recipe from Food.com.
Author: JustaQT
Make and share this Pineapple Bread (Bread Machine) recipe from Food.com.
Author: dicentra
The original recipe (from Oster) calls for cottage cheese, but I think I'll try it with ricotta, as that's usually what I have on hand.
Author: Karen..
Make and share this Cinnamon Raisin Swirl Challah recipe from Food.com.
Author: gailanng
A traditional style baguette de Campagne - rustic French bread, which is easy to make and has lots of body - it is NOT like the usual light, supermarket produced baguettes of today. This bread can be started...
Author: French Tart
I found this yummy sounding recipe on the New York Times website. I haven't tried it yet, but I adore pistachios, and can't wait!
Author: Mirj2338
This is a simple yeast roll recipe from a dear friend who now lives in Maine. The nice thing about this recipe is that you can lessen the amount of sugar to get a less sweet dinner roll. I like to make...
Author: Carb Lover
The recipe asks for black olives but use any kind that you like, it will work fine! Baking time is however long it takes your machine.
Author: Annacia
Way back on Shrove Tuesday, the day preceding Ash Wednesday, the Poles celebrate the last day of parties & festivals by baking & serving "pontshki". This was My Polish Grandmothers recipe. Never Made it--it...
Author: Poker
There is a really nice story behind this recipe. When I was 10 and in Girl Scouts we had a potluck and my mom brought these rolls. She had found the recipe in a newspaper clip-out. All the recipes/items...
Author: HokiesMom
I love this challah recipe! It has no eggs and very little oil but tastes delicious. This recipe can be easily made in a KitchenAid mixer or a bread machine. Although the maple syrup glaze isn't very conventional,...
Author: CardaMom
This bread was tested in Taste of Home's test kitchen so you know it's good! It has a slightly sweet taste. It is not a dense bread but very light and moist. I added 1 tsp. of vital gluten and cut the...
Author: Crazycook in PA
Fastnacht is a yeast-raised potato pastry that's deep-fried like a doughnut. Fasnachts were originally made and served on Shrove Tuesday to use up the fat that was forbidden during Lent
Author: kzbhansen
This is a great sandwich rye that I came up with. We love the addition of the dehydrated onions, but it's great without them as well. Sometimes I will use 3 cups white and 1 cup rye and sometimes I use...
Author: -_-Rebecca-_-
An easy recipe from Canadian Living. I used pumpkin seeds as I do not care for sunflower seeds. It was suggested to cook this bread in a covection oven for a crispier crust and it was delicious. Unfortunately...
Author: WendyinGermany
Make and share this Oregon Sour Cream Onion Bread recipe from Food.com.
Author: AmyZoe
Adapted from a recipe in "Artisan Bread in 5 Minutes a Day." The recipe can easily be doubled.
Author: DrGaellon
This is the BEST Bread Machine bread I have ever tasted, and I do not even LIKE raisins!!! This is a "Gotta Try" recipe........
Author: Capncrunch
A tasty bread machine health bread enriched by the fiber and nutrition of oat bran and flax meal. Submitted by R. Holland to the AllRecipes.com site. I haven't tried this recipe yet, but it was given good...
Author: wirkwoman1
This soft, slightly sweet bread is made with plenty of butter, which results in tender pieces that can be pulled apart, bite by bite. A hint of cardamom and a handful of plump raisins make it a special...
Author: kitty.rock
You will need a spray bottle filled with water for this recipe. Whole milk is best in the dough, although low-fat milk will work; skim milk will make the bread too dry. Do not add raisins for the cinnamon...
Author: Coppercloud
Make and share this Sourdough-like Beer Bread recipe from Food.com.
Author: KimmieOH
I got this recipe sometime back from a Fleischmann's yeast package, and I have been making this bread ever since. If you enjoy working with yeast, then this is one that you should try, this bread is really...
Author: Kittencalrecipezazz
This is a nice change from your regular wheat bread. Made using a bread machine. Preparation time does not include time to rise.
Author: najwa
The mere mention of this has been known to cause severe homesickness. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Do you like garlic bread? but it has so much butter in it you can only get it once for christmas and once for thanksgiving. My recipe has more calories than a typical bagel; but it has way less butter...
Author: mmxx25
This is the softest bread I have made yet and it's very flavourful. Great for toast or slathered with peanut butter, yummy!! I let the machine do the work and then bake in the oven.
Author: bailey46
Make and share this Gluten Free Crumpets recipe from Food.com.
Author: Chrissyo
Taste it and you'll love it! Prepared in the Bread machine and bake in the oven. The herb topping is Recipe #206538 it really makes it!
Author: Rita1652
Posted for ZWT 5. This recipe is for a yeat raised cornbread. Very interesting & I can't wait to try it myself. Prep time includes rising times. From http://www.thegutsygourmet.net/spain.html
Author: Tinkerbell
Gooey pull-apart bread; this one's great! Learned it in my college cooking class and it's been a favorite of mine ever since! A winner with all the boys (great way to make friends!) :)
Author: bug lt
I made this last night for today's lunches. I would use more bacon next time, and maybe some shredded cheddar. Di
Author: Diana Adcock
This is another delicious bread from the booklet that came with my bread machine. It is fabulous with baked beans or any dish with sauce that needs some good bread to mop it up!
Author: Irmgard
Another great bread by Peter Reinhart, The Bread Baker's Apprentice. This is his "window pane" tip for testing if the dough is ready: Pinch off about two tablespoons of dough and try to stretch it into...
Author: gailanng
In my quest for the perfect fluffy and flavourful dinner roll recipe for my bread machine I came across a treasure on the King Arthur Flour site. It soon became a family favourite. However, I found that...
Author: 4sweeper
I just got a new bread machine so I'm collecting recipes to try. I found this on allrecipes.com. This is dairy-free.
Author: CJAY8248
What a delicious focaccia this is - the taste is so wonderful with the cranberries, I hope you enjoy it as much as we did -
Author: Chef mariajane